School of Health and Life Science
The School of Health and Life Science at Agri Queen International University (AQIU) is dedicated to advancing education, scientific research, innovation, and community well-being through interdisciplinary learning in health, biological sciences, biotechnology, and environmental sustainability. The School aims to develop knowledgeable, skilled, ethical, and research-oriented graduates who can address emerging challenges in public health, biodiversity conservation, environmental pollution, and sustainable development. Through its commitment to academic excellence, practical learning, and research collaboration, the School seeks to connect scientific knowledge with real-world applications. It encourages students and researchers to explore innovative solutions to health and environmental challenges while contributing to national priorities and global sustainable development goals.
Department of Public Health
Public health is the science and art of preventing disease, prolonging life, and promoting health through organized societal efforts. It focuses on the health of communities and populations rather than individuals, working to protect against threats, improve well-being, and ensure equitable access to health. Key areas include health protection (e.g., disease control, clean water), health improvement (e.g., healthy behaviors, reducing inequalities), and ensuring effective, accessible health services.
Department of Environmental Science and Resources
The Department of Environmental Science and Resources are typically refers to an academic institution or department that specializes in the study of natural resources, environmental science, and related disciplines. This college may focus on areas such as ecology, environmental management, resource conservation, sustainable development, geology, and environmental engineering.
Department of Genetic Engineering and Biotechnology
The Department of Genetic Engineering and Biotechnology is dedicated to advancing knowledge and innovation in genetics, molecular biology, biotechnology, and related life sciences. The department aims to prepare students with modern scientific knowledge, practical laboratory skills, research experience, and problem-solving abilities to address challenges in agriculture, health, environmental sustainability, food security, and industrial biotechnology.
